Le Stranizze Spumante Rosé

Our Le Spumante Brut Rosé is a sparkling rosé wine produced through the Charmat or Martinotti method.

This method (invented by Italian Oenologist Federico Martinotti and later perfected by French Oenologist Eugene Charmat) entails that the second fermentation is carried out in a stainless-steel autoclave. With this quick method, light and fruity sparkling wines are obtained.

In this case the main scent and flavours are roses, raspberries, clementine, and wet stones due to the proximity with the sea of our vineyards.

It's very well paired with: Aperitif, fried Sicilian street food and fried food in general, Caponata (typical dish of Sicily) and meat tartare.