VALTELLINA SUPERIORE DOCG INFERNO "AL CARMINE" RISERVA

Produced with Nebbiolo "Chiavennasca" cultivated with modified Valtellina arch. Vineyards cultivated in the production areas of Valtellina Superiore Docg Inferno: Montagna, Poggiridenti and Tresivio in predominantly sandy, permeable and basically acid soils. Minimum aging of 12 months in small oak barrels. According to the production disciplinary, it must age at least 36 months before being marketed. Brilliant ruby red with garnet hues. Elegant on the nose, with intense and complex aromas of dried red flowers, red fruits and spicy notes. Full - bodied, elegant and with a marked sapidity. Wine produced only in the best vintages.

.