VALTELLINA SUPERIORE DOCG SASSELLA "LE COPPELLE"

Produced with Nebbiolo "Chiavennasca", Pignola and Rossola grapes, cultivated with modified Valtellina arch. Vineyards in the production area of Valtellina Superiore Sassella Docg : Sondrio and Castione Andevenno. Minimum aging of 24 months, 12 of which in oak barrels. Brilliant ruby red. Intense and fine on the nose, with floral, fruity and spicy notes. Flavor and elegant tannins are the basis of a pleasant and long sip. Perfect pairing with Valtellina cheeses, bresaola, first courses, white and read meats.